Limited edition
Black wax · Original edition
Onyx Edition
The first seal — the black that names the archive.
- Batch
- 001
- Year
- 2024
- Volume
- 200 ml
- Rest
- 90 days
- Units
- 200
Chapter II — The Sauce
One formula. A thousand rituals.
Eight notes. Five pairings. Two hundred milliliters that perform when it matters. This is the sauce: how it's made, how it tastes, where to find it.
The piece
Anatomy of an edition
Six craft decisions converted into a single bottle. Every element is traceable, every part is signed.
The three waxes
Three editions, one formula
Each bottle is hand-sealed with archival wax. The wax does not change the content — it signs the batch.
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- Limited edition
Violet wax · Ceremonial edition
Violet Edition
For the table that commemorates — the color of great gatherings.
- Batch
- 002
- Year
- 2024
- Volume
- 200 ml
- Rest
- 90 days
- Units
- 150
- Limited edition
Amber wax · Batch 003
Amber Edition
Closed in autumn, opened at home — the year's final gesture.
- Batch
- 003
- Year
- 2024
- Volume
- 200 ml
- Rest
- 90 days
- Units
- 180
Tasting notes
Eight notes. One single voice.
- N° 01
Ancho chile
Sweet, deep body. The base of the entire symphony.
- N° 02
Morita chile
Slow smoke, dry-cured. The memory of fire.
- N° 03
Roasted tomato
Tempered acidity and an enveloping sweetness.
- N° 04
Confit garlic
Cooked slowly until it turns to butter.
- N° 05
Cumin
Warm earth. The spice that ties it all.
- N° 06
Aged vinegar
A clean edge, a final shine.
- N° 07
Sea salt
Pure crystal. The line that defines the silhouette.
- N° 08
Rest
The last ingredient: time, darkness, patience.
Pairings
Where the sauce becomes myth.
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N° 01Roasted bone marrow
A drop tempers the fat, intensifies the smoke.
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N° 02Pan-fried eggs
The simplest act, transformed into an offering.
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N° 03Salt-baked fish
A clean edge over white flesh and mineral crust.
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N° 04Aged cheeses
Heat against ageing — a conversation.
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N° 05Roast lamb
Brings out the deep sweetness of slow cooking.
Trust
A sauce that doesn't ask permission. It arrives, sits down, transforms.
Where to find it
Where to buy it
Available to the public at two select spaces in Monterrey. For corporate or private distribution, write to our concierge.
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Point 01 of 02
Restaurante Jabalina
Monterrey, NL · Barrio Antiguo + Armida
Chef Manuel Orozco's author table, built on 20+ years of research into Northeastern Mexican cuisine.
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Point 02 of 02
Carnes Ramos
Monterrey, NL · metropolitan area
Boutique butcher shop with over 40 years of tradition. Direct retail and home delivery service.